Weekly Photo Challenge: Lunchtime

Rice with moru curry and fish gravy

Rice with moru curry and fish gravy



Lunch is not an elaborate affair on working days. Most of the days, the Dabba I and Raj carry  has cooked rice and a curry and if time permits some ‘thoran’ / ‘poriyal/fish fry/dry fish or prawn fry.

The rice with fish in coconut milk ( almost like ‘fish molee’ , prepared in my own simple style) and moru curry ( made of curd, ash gourd, plantains and grinded coconut ) was made on Friday. The parboiled rice, we brought from kerala, was grown in the paddy fields of my In-laws. My in- laws and I put a lot of effort in it.  My FIL and MIL toiled in the paddy field along with the farm workers, to produce the grain. And my MIL spend days drying the grain, de husking it, boiling it and FIL got it pounded from the mill. Then I spent few minutes packing the rice 🙂 But the fact that the rice takes a long time to cook even in pressure cooker, makes it inconvenient to cook on working days and so has been labeled under ‘rice to be cooked on Fridays’ .



This Vegetable Rice is a quick lunch I make on busy working days like today. It can’t be called Vegetable Pulav nor Vegetable Biriyani. It is my version, a mix of both, done in quick and easy method. I just chop the vegetable and throw them in the pressure cooker with ghee, add washed and drained rice, salt, masala and water. Switch off the gas in 5-7 mins, let them cook in the pressure . Simple isn’t it ? No sauting , no frying, no garnishing… My Babs too likes it, isn’t that great ?, vegetables easily get added into his food. I used to make it spicy but since Babs too eats this, I now reduce the spice in the rice. Instead I make spicy pudina chutney to go with it.

You can see more yummy lunchtime photos here..

Babs & Elephant, Jalebi & Kappayum Meenum

My Babs is a true Mallu. Yesterday he had his first encounter with the Elephant. He was so excited to see the Elephant, he was shouting , clapping, touching it , pulling it’s nettipattam  , pulling and tapping on it’s trunk and was hanging on it’s tusk. Fortunately (for the Elephant of course!), it was not  a real Elephant J
This happened when we went toDALA’s  (Dubai Art Lovers Association) Keralotsavam 2012, which was taking place just opposite to our villa. They had put up a life size Elephant statue, and our son’s reaction to it was really amazing.

Carricature of my 11 months old son ‘ Babs’ by Artist Sadanandan

We also got his caricature done.

And we registered ourselves for blood and organ donation. And also for lucky draw contest which am sure we would never win. Am so unlucky in lucky draws that I would not win even if I am the only person participating.

And also one of my long time wishes was granted. I ate garam-garam jalebiyam for the first time ever. I ate Jalebiyam many times but somehow never got the opportunity to have ‘garamagaram jalebi’ right out of the kadai
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No, these are not the Jalebis I ate ( though looks exactly the same), I was too busy eating to think about clicking.  

They had put many stalls, including this Jalebi stall and tattukada  (street food stall ).
Raj ate some Kappayum Meenum (tapioca & fish curry – typical Kerala / Kannur food) from the Tattukada

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No, this is not the Kappayum Meenum he ate. I was too busy playing with a balloon, and keeping Babs attention on it, in an effort to keep him from pulling the plate off his dads hand, to click.

I too wanted to have kappayum meenum, but decided not to, after hearing Raj’s comment  “ udayathe kappayum, meeninte thalayum, mullum mathrame enik kiyttiyullu, allengillum Bharya villambi tharunna pole aavullallo  ” ( All I got is half cooked tapioca and skull & bones of fish, afterall I cant expect them to serve like my wife ) He likes only the tail part of the fish and whenever I cook fish, I select and serve him only the tail part, not that I like the head part but as they say if your loved one loves tail, you would have to start liking the head J.
I like my kappa mashed, as in the picture above. It was one of the things I craved during pregnancy. But I was advised by everyone around to avoid it since it is believed to cause gastritis. But my sweet sister finally made some for me to satisfy my craving. I devoured it and also proved that it did not cause gastritis ( at least not to me ). And then I made some myself, and once back at home for delivery, I convinced my mother to make some more.
You would be wondering, we went to DALA’s Keralotsavam and all I wrote was of food and the Elephant. Well, there were many programmes going on the stage, but Babs made sure we do not watch them, he loves moving around than sitting/standing at one place for long. And afterall the main reason we went there was to entertain him and not us, although we ended up entertaining our stomachs as well.